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I cook thoughtful, restaurant-quality meals that bring people together and turn your table into an experience.

Plan your meal with me
Lauren Benda

I create intimate dining experiences with bold flavors, beautiful plating, and genuine hospitality.

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I’m a professional chef with 12 years of experience. I discovered my passion for cooking at a young age, studied at Johnson & Wales University in Miami, and sharpened my craft in reputable restaurants before moving into private dining—where I fell in love with cooking in a more personal, intimate setting.

I’m well-versed in many cuisines and I also spent years working as a pastry chef. My goal is simple: I cook great meals, make people smile, and help you and your guests enjoy an unforgettable experience through my dishes.

Message me to get started

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No bad days—when I cook with love and passion, it always becomes an amazing experience.

Here’s what you can expect when you dine with me.

I cook to create connection

Cooking is a beautiful way for me to connect with someone through experience rather than words. I focus on flavor, flow, and the little details that make a meal feel personal.

I blend training with real kitchen experience

I studied at Johnson & Wales University in Miami, but I learned most of what I know by working side-by-side with incredible chefs. That mix of education and hands-on mentorship shaped my style and standards.

I lead with love, passion, and consistency

My kitchen philosophy is simple: no bad days. I always cook with love and passion, because that energy shows up on the plate—and in the way people feel at the table.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 208.75 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Chef's special and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.